In 2018, food travel is higher than ever on the holiday menu. The cuisine we encounter while travelling is not only a direct link to local cultures; the pics make a colourful addition to social media too. But how to guarantee you’re getting the best quality when it comes to destination dining? Get a seat at the top table with the Kenwood guide to hotels with Michelin Star restaurants.
The Super-exclusive One
Tapas Molecular Bar @ Mandarin Oriental Tokyo
This 38th floor restaurant grabs attention in the city’s foodie heartland of Nihonbashi with its innovative take on the art of molecular cooking. The setting is a chic lounge comprising only eight seats; exclusive, intimate, unforgettabl
The One with a Twist
Indego by Vineet @ Grosvenor House, Dubai
Passionately reimagined Indian cuisine in a contemporary space – think toned glass, luxury furnishings and fine art décor – from Michelin Star-winning chef Vineet Bhatia. Classic tandoor flavours with a modern twist.
The Cool-crowd Fave
Bravo24 @ W Barcelona
Hit the tapas bar at the W Barcelona for hearty Catalonian dishes from the mind of Michelin-starred chef Carlos Abellán. Complemented by an impressive wine list as well as blissful beach views, the food here is a hit with Barcelonetta’s cool crowd.
Mythical Meze
Makris All Day Restaurant @ Domes Miramare, a Luxury Collection Resort, Corfu
With Greek myths to inspire the stories of today, contemporary Corfu visitors descend upon Domes Miramare’s Makris restaurant for traditional Mediterranean and Corfu cuisine. Greek meze, lobster and sea bream bourdeto come highly recommended.
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