Grand Hyatt Baha Mar

Located within the Baha Bay Beach Club, 25 North’s menu focuses on fresh seasonal southern California coastal cuisine and a signature beverage program that leverages only the freshest ingredients. The cuisine is driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of California.

Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. Led by the globally renowned Chef Daniel Boulud, the menu inspired by Boulud’s four culinary muses – La Tradition, La Saison, La Mer, and Le Voyage – in order to create a unique menu that highlights the seasonality of local Caribbean ingredients. Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud will also showcase local vegetables and seafood, along with signature dishes like Tournedos Rossini.

Classically trained chefs deliver a full line of artisanal desserts, fresh pastries, delicious cakes, French Macaroons, and house-made gelato. Dine on savory classics like quiche and croque monsieur, plus Mojo Coffee and French teas.

Introducing Carna, a contemporary steakhouse concept helmed by the legendary butcher, Dario Cecchini.

An ancient art full of skill and ritual passed down from masters to apprentices, the butcher must be a knowledgeable and conscious carnivore who honors the life and death of the animal. They use this wealth of wisdom and astistry to imagine a secret society of butchers. Carna honors this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. 

Cinkō celebrates the rich culinary diversity of South America and brings an exciting exploration of this multicultural Latin cuisine and pairs it with bold Asian flavors. 

This restaurant honors authentic classical dishes of these predominant regions and pairs them in perfect harmony. 

Named OpenTable’s “50 Hottest Restaurants in the U.S.”, Cleo, is pleased to announce its newest location in the heart of Nassau at the SLS Baha Mar. Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm.

Award-winning Chef Danny Elmaleh takes you on a culinary adventure, adapting his original Cleo menu with local ingredients. Enjoy delicious shareable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate yet energetic atmosphere. 

For the perfect beach meal, try poke, the Hawaiian staple of marinated raw fish in a rice or salad bowl complemented with flavorful sauces and toppings.

Savor a refreshing, custom-blended daiquiri at this unique "shack" steps from the beach. Choose from endless combinations of seasonal Bahamian fruits including guava, mango, banana, coconut, and passion fruit, blended with rum and fresh herbs.

This breezy poolside bistro satisfies with fresh salads, hearty sandwiches, and Latin American cuisine. Sip an espresso drink or local beer, and bring your appetite for creative cocktails. The drink menu includes multiple riffs on martinis, margaritas, and mojitos.

Look for the bright pink Airstream just steps from the beach, and prepare to enjoy signature Mexican favorites including handmade sopes, nachos, fresh guacamole, and ice-cold beer.

Fi’lia brings Italian food crafted from fresh, artisanal ingredients to The Bahamas. Handmade breads and pastas, wood-fired classics, and a signature table-side caesar salad are served in a warmly beautiful setting.

This casual bar at Fortune pool includes tables and swim-up service for the ultimate luxury. Enjoy classic cocktails done with a tropical twist, including frozen daiquiris, coconut mojitos, and seasonal margaritas.

Master sushi chef Katsuya Uechi combines Japanese flavors with local ingredients in exceptional rolls, sashimi, and more. Choose perfectly cooked wagyu beef from the hot kitchen, seafood prepared on the charcoal robata, or Katsuya's tasting menu featuring the best of the best. Bold decor by design legend Philippe Starck rounds out the experience.

Evoking the nostalgia of stylish 20th century bars, Manor Bar has the mature residential touch of a polished salon, where handcrafted cocktails are prepared using classic mixing techniques. A sophisticated menu of bar snacks is designed to pair perfectly with signature cocktails, wines and high-end spirits from the well-stocked bar.

From luxury hospitality company NEXUS comes Nexus Club, an exclusive, members-only experience within Baha Mar founded by financier Joe Lewis, golfing greats Tiger Woods and Ernie Els, and actor and musician Justin Timberlake.

Time hop back to the vintage chic of Nassau in the 1950s at this open-air bar near pool and beach. The menu includes light meals and a tempting array of beverages, including frozen daiquiris, tropical mojitos, rum-based cocktails, and the classic Bahama Mama. 

Pizza Lab at Baha Mar is a sophisticated Italian-style pizzeria, uniquely situated in front of Baha Mar’s Show Lake. This chic restaurant specializes in authentic Chicago, Neapolitan and New York style pizza. This pizzeria seeks to satisfy and curb your appetite by offering a variety of made to order pizzas, dexterously spin and forged into delicious pies in one of our three specialty pizza ovens.

Pizza Lab also offers other choices such as fresh paninis, vibrant salads, in house made pastas, refreshing gelatos and decadent desserts. Pizza Lab prides themselves on also offering fun and interactive mocktails for children as well as sophisticated cocktails for adults.

Regatta Buffet offers diverse cooking stations including four made-to-order omelet stands, smoothie counters, large rotisserie ovens, and an open-kitchen that showcases wood burning grills. It's the perfect place to set sail on a culinary adventure and experience a diverse array of global cuisine in an upscale buffet setting.

Choose your favorite way to cool down from a menu of hard and soft ice cream with delicious toppings, ice pops, and iced coffee.

Watch chefs hand pull traditional Chinese noodles at this bustling eatery next to Baha Mar Casino. Dishes highlight Bahamian seafood and tropical fruits in noodle or rice bowls and in dim sum treats.

Streetbird is an eclectic casual dining concept by Marcus Samuelsson that fuses the culture of Harlem with the essence of the Caribbean. Featuring dishes rooted in Southern-American tradition, the cuisine of Streetbird also draws inspiration from Afro-Caribbean culture and incorporates classic Island touches, such as the Calypso Conch Fritters, Escovitch Chicken and Plantain Waffles. 

Named “The Most Instagrammed Restaurant in the United States” by Food & Wine Magazine, and with locations around the world, Sugar Factory is an eatery and sweet shop known for its lavish dining room, legendary desserts, and premium cocktails.

Comfortable and inviting, this is a place of both individual escape and carefree connections where guests can find their tribe. The Library serves an elegant selection of Champagnes, wines, afternoon tea and a delectable menu of sweet and savory pastries and desserts.

Jump-start your day or satisfy your late-night cravings at this fun and laid-back gastro-pub. Open every day, The Swimming Pig offers a delicious selection of burgers, sandwiches, and island classics, accompanied by a full bar with dozens of local and international beers on tap.