Anantara Veli Maldives Resort

This modern and casual Japanese restaurant takes you on a unique dining journey with a choice of a light gourmet menu featuring hand-crafted sushi and sashimi and slow charcoal grilled robatayaki skewers. Livening up the experience, chefs dazzle guests with sizzling Teppanyaki cooking skills. Choose from freshly caught seafood selections or imported meats grilled to perfection. Please note: The signature Japanese restaurant Origami, has been discontinued from all Half Board and Full Board meal plans. Guests who wish to dine at Origami will be presented with an à la carte menu where full charges will apply.

(At Anantara Dhigu) Sample the freshest seafood scooped straight from the ocean or feast on imported steaks at the lively Sea Fire Salt. Prime aged imported cuts from Japan and Australia. Maldivian prawns, Wahoo and lobster. Facing the inner turquoise lagoon, the grill offers casually elegant dining by the sea with a variety of cooking styles; flame grilled, tandoori, wok sautéed, fired in a wood oven. Lunch and evening meals.

(At Anantara Dhigu) Anantara Dhigu Maldives brings Italy to the tropics at Terrazzo, an intimate lagoon view restaurant serving rustic Italian favourites like wood-fire pizzas, homemade pastas and delectable seafood. Signature dishes include homemade lobster ravioli, and tableside-spun Caesar salad. Accompanying the food is a selection of wines from both northern and southern regions of Italy, paired perfectly to your meal thanks to our resident Wine Guru. Evening meals.

73 Degrees’ light and airy Maldivian style thatched roof pavilion reminiscent of a colonial home. Dine at the sumptuous breakfast buffet of fresh tropical fruits and juices, cereals, homemade breads, grilled meats, vegetables and made to order omelettes. In the evenings, the restaurant also serves up a fresh seafood buffet, where you can select fish plucked straight from the ocean. Breakfast and evening meals.

(At Anantara Dhigu) Providing poolside refreshments and light snacks, Aqua by Anantara Dhigu Maldives is the perfect gathering point for another day in paradise. Accessible both in and out of the water, you can swim up to the bar and create your own cocktail from our range of ingredients. Early evening ushers in picturesque sunsets while you savour a drink in the lounge area.

Dine on fragrant Thai cuisine in a beautiful over water teak restaurant perched right on the ocean. Baan Huraa at Anantara Veli serves a unique dining experience concocted by the restaurant’s Thai chefs. Signature dishes include coconut curries from Thailand’s southern provinces as well as hot and spicy dishes from the north, bound together by an authenticity of flavour. Baan Huraa is the finest Thai restaurant in the Maldives. Lunch and evening meals.

Kick back by the tranquil lagoon of Anantara Veli. The poolside bar and lunchtime restaurant offers the chance to savour cocktails and chilled-out vibes. Settle into the infinity-edge pool and glance at the seascape as you unwind. Anantara Veli Maldives’ Dhoni ocean view bar serves an array of island-style cocktails and light snacks, perfect for those Maldives sunsets.

A banquet on the beach. A candlelit dinner of Maldivian food on your own stretch of sand or desert island. A barbeque attended by a personal chef. Restaurants at Anantara Veli Maldives extend beyond the dining room. Let the resort plan romantic dining for two in countless, secluded getaways either at Anantara Veli or our sister resort Anantara Dhigu.

(At Anantara Dhigu) On the white, sandy beach of Dhigu Island, Fushi Café at Anantara Dhigu Maldives serves a lavish full breakfast buffet each morning complete with live cooking stations. Then, as the sun sets, the restaurant transforms to offer a buffet with a variety of flavours including international cuisines and local Maldivian food. Relaxed dining by the sea at its very best.

This modern and casual Japanese restaurant takes you on a unique dining journey with a choice of a light gourmet menu featuring hand-crafted sushi and sashimi and slow charcoal grilled robatayaki skewers. Livening up the experience, chefs dazzle guests with sizzling Teppanyaki cooking skills. Choose from freshly caught seafood selections or imported meats grilled to perfection. Please note: The signature Japanese restaurant Origami, has been discontinued from all Half Board and Full Board meal plans. Guests who wish to dine at Origami will be presented with an à la carte menu where full charges will apply.

(At Anantara Dhigu) Sample the freshest seafood scooped straight from the ocean or feast on imported steaks at the lively Sea Fire Salt. Prime aged imported cuts from Japan and Australia. Maldivian prawns, Wahoo and lobster. Facing the inner turquoise lagoon, the grill offers casually elegant dining by the sea with a variety of cooking styles; flame grilled, tandoori, wok sautéed, fired in a wood oven. Lunch and evening meals.

(At Anantara Dhigu) Anantara Dhigu Maldives brings Italy to the tropics at Terrazzo, an intimate lagoon view restaurant serving rustic Italian favourites like wood-fire pizzas, homemade pastas and delectable seafood. Signature dishes include homemade lobster ravioli, and tableside-spun Caesar salad. Accompanying the food is a selection of wines from both northern and southern regions of Italy, paired perfectly to your meal thanks to our resident Wine Guru. Evening meals.