Caesars Palace

Inspired by Chef Bobby Flay’s extensive travels to Italy and the Amalfi Coast, Amalfi will transport guests to the Mediterranean with its enchanting blend of coastal ease and fresh, bright flavors.

Bacchanal Buffet presents nine distinct restaurants in one location, featuring a team of specialized chefs who oversee the preparation of the majority of the food in front of the guests. This Las Vegas buffet is filled with familiar comfort foods prepared in the freshest manner utilizing the finest ingredients. With more than 500 dishes to choose from daily, every guest is sure to satiate their craving at Bacchanal Buffet, whether it's one for prime rib, chilled king crab legs and roasted South Carolina shrimp and grits, or oak-grilled lamb chops, hand-made dim sum and baked-to-order soufflés.

Walk through a dramatic entrance flanked by gigantic fishtanks into an authentic taste of Northern Chinese cuisine at Beijing Noodle No. 9. Beijing Noodle No.9 is the kind of casual noodle shop you'd expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Under the direction of Executive Chef Li Yu, the kitchen cranks out mouth-watering selections of soup, dim sum, noodle and rice dishes and chef's specialties. Highlights of the menu include Chef's Handmade Noodle with Sliced Pork and Mushroom, Imperial Seafood Soup Dumplings, Pan-Fried Shrimp in Chinese Wine Sauce, Sauteed Diced beef with Macadamia Nuts, Beijing Salt and Pepper Chicken and Chef Yu's live seafood selection. With an inviting and warm atmosphere, extended hours and casual counter seating, Beijing Noodle No. 9 is the perfect spot for an authentic taste of the Orient, day or night.

Located in front of Caesars Palace, the restaurant boasts floor-to-ceiling windows overlooking the famous Las Vegas Strip, red and blue design details in the show kitchen, a private dining room and a contemporary bar serving the latest trends in mixology. The Red and Blue kitchens serve up modern lunch and dinner menus including Hell’s Kitchen signature dishes made with the highest quality ingredients.

Nobu restaurant at Caesars Palace is the only location in the U.S. to have Teppan tables and you can book an exclusive experience. The Teppanyaki experience follows the Edomae of eating sushi, one piece at a time. With the crafted Teppanyaki tasting menu, guests enjoy every course cooked right in front of them. Each bite is served with Nobu’s recommended signature sauces. Every item is exclusive to the Teppan tables and not served with any other Nobu dining experience.

A night at Rao's is a truly a magical experience. Whether in New York, or at Caesars Palace in Las Vegas, the Rao's family makes sure you feel as if yours is the only table in the room. Frank Pellegrino Sr., Frank Pellegrino Jr., and Ron Straci, have been proudly executing perfect dinner experiences for decades - first in New York - now in Las Vegas. At Rao's Caesars Palace, the food is prepared as in New York: Simple. Honest. Italian. The greatness of the food stems from the quality of the products. The kitchen uses fresh, high-quality ingredients, such as homemade roasted red peppers, freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil, and certified San Marzano plum tomatoes from Italy. For more than 110 years, that's the way the family has cooked in New York, and that's not about to change in Las Vegas.

Restaurant Guy Savoy is the only place in America to experience the elegant cuisine of Guy Savoy, one of France's most revered and award-winning chefs. He's received three Michelin stars, an entry in the Larousse encyclopedia, the Legion d'Honneur from the French Minister of Agriculture and was voted France's Chef of the Year by his peers.