Introduction
The restaurants onboard Le Commandant Charcot
An integrant component of the PONANT hallmark approach, fine dining takes on an impressive new look on board Le Commandant Charcot. Chef Alain Ducasse and his team offer contemporary French cuisine of the highest standard. These artists align culinary know-how and cutting-edge kitchen technology to bring dishes worthy of the world’s top restaurants to the sea.
Gastronomy
Faithful to our commitment to spreading the French way of life around the world, we always pay special attention to the meals that we serve throughout the day.
Our talented chefs craft high end menus so you can enjoy the delights of a refined table. They share their passion for premium produce with passengers, enriched with the inspiring flavours from the stopovers that we make.
As we wish to develop sustainable and responsible tourism, we source our food directly from the places we stop at, while committing to respecting the local resources.
The advice and expertise of Ducasse Conseil
In January 2016, PONANT announced it had joined forces with Ducasse Conseil, a catering centre of excellence run by Alain Ducasse Entreprise, continuing its route to excellence aboard our ships. From the conception of the culinary offering to the training of the company’s Chefs, this long-term project aims to ensure that PONANT’s culinary standards are as high as possible and to satisfy the exacting requirements of our passengers.
On board Le Commandant Charcot
Le Commandant Charcot's onboard restaurant, Le Nuna, is the first-ever shipboard restaurant by celebrated French chef Alain Ducasse. It's here that you'll have the pleasure of enjoying breakfast, lunch, à la carte dinners and a selection of special signature dishes, all accompanied by the kind of service you'd expect to find at a luxury hotel on land.
Fine cuisine
We take care to instil the French 'art of living' even on the other side of the world. We respect the highest standards of cuisine and offer a varied menu, created by our chefs using superior quality ingredients, beautifully presented and flavoursome.